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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20220519T100000
DTEND;TZID=UTC:20220521T180000
DTSTAMP:20260510T170541
CREATED:20220113T055619Z
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SUMMARY:The International Cafe and Beverage Show 2022
DESCRIPTION:Montgomery Asia’s latest exhibition celebrating café culture will come to town from 19-21 May 2022. With a focus on speciality coffee\, artisan food\, beverages\, café lifestyle\, services and equipment\, the International Café & Beverage Show (ICBS) will offer a world-class exhibition in a rapidly developing sector of the lifestyle economy. ICBS will also play host to the Malaysia National Coffee Championship (MNCC) where aspiring coffee professionals compete to win the mandate to represent their country at the World Coffee Championships. The co-located events will take place at the state of the art exhibition centre KLCC. In partnership with the Malaysia Specialty Coffee Association (MSCA)\, the competition and exhibition combined will offer suppliers in this dynamic sector an unrivalled opportunity to engage\, network and market their products and services to the key coffee shop owners and managers who will be present at ICBS. No other platform can provide this cost effective access to such a specialized group of buyers and decision makers.
URL:https://saudicoffee.org/event/the-international-cafe-and-beverage-show-2022/
LOCATION:Kuala Lumpur Convention Centre\, Stall 7\, Jalan Pinang\, Kuala Lumpur City Centre\, Wilayah Persekutuan Kuala Lumpur\, 50088\, Kuala Lumpur\, Malaysia
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220520T100000
DTEND;TZID=UTC:20220522T170000
DTSTAMP:20260510T170541
CREATED:20220113T060916Z
LAST-MODIFIED:20220113T060916Z
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SUMMARY:A COFFEE SENSORY SCIENCE EVENT 2022
DESCRIPTION:Sensory Summit is a two-day conference designed to educate\, inform\, and inspire the Specialty Coffee sensory professional. Topics for Sensory Summit include incorporating techniques of sensory science into the coffee taster’s repertoire\, latest reports about ongoing coffee extraction and consumer research\, using new tools to sharpen tasting acuity and repeatability\, improving coffee quality and consistency using established sensory methods\, and incorporating learnings from wine\, beer\, and food science into specialty coffee.Instructors include industry-leading specialty coffee professionals and academic researchers from UC Davis and elsewhere\, lending both applied knowledge and academic rigor to the sessions. Delivered over 2+ days of intensive seminars and workshops\, attendees can expect valuable information and direct sensory experience (tasting\, smelling\, and sensory demonstration) in every session.
URL:https://saudicoffee.org/event/a-coffee-sensory-science-event-2022/
LOCATION:University of California Davis\, CA\, USA\, CA\, United States
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